I like sports. A lot of sports.
So from time to time I like to write about sports. One thing that really caught my attention lately was Novak Djokovic’s dominance as of late.
It’s not something the tennis world is used to seeing. We are used to Federrer and Nadal beating Djokovic without much of a hassle. But just the other day Djokovic beat Nadal for the fourth time in a row. The last two matches together Djokovic didn’t even lose a set. He’s on a roll.
But what changed so much?
Well last year Djokovic’s nutritionist found out he was allergic to gluten. Djokovic then rid his diet of gluten resulting in some lost weight and him reporting that he feels much better on the court.
For tennis the season is 11 months long and the matches are grueling with hours of hard play. Not to mention the slightest wavering in the mental game can send a whole season down the tubes.
But with a change like ridding your diet of gluten, Djokovic got a boost of not just the physical aspects but the mental. You see, if he believes that gluten was a problem for him, then he fixed it, he will mentally feel more prepared. And when you are mentally prepared and confident then your game will naturally pick up. He will also avoid any HCG side effects in men by doing a different kind of diet than the HCG diet, even though it is very effective. The HCG diet plan is actually very safe and he should consider it.
So was a physical improvement which boosted his confidence, or was his boost in confidence from the change in the diet and that resulted in better play? We can’t be sure but I think it was a bit of both.
Whatever it was it is working and Djokovic is on a roll. It will be very interesting to see what happens when he loses his first match as of late. Will he go back to the old Djokovic? Time will only tell. But for now it is interesting to note the changes in his diet and the resulting benefits.
I for one will be looking at my diet a little more closely as an amateur athlete.